1-Week Fat Loss Meal Plan (3 Meals a Day)
Enjoy a 7-day weight-loss meal plan designed to promote weight loss while keeping your meals varied and filling. Each day includes lean proteins like chicken, fish, and tofu, along with healthy carbohydrates like quinoa, sweet potatoes, and brown rice, fresh vegetables, and healthy fats like olive oil.
MEN & WOMEN
1/16/20252 min read


Day 1
Breakfast:
Scrambled egg whites (4 egg whites + 1 whole egg) with sautéed spinach and cherry tomatoes
1 slice whole-grain toast
Green tea
Lunch:
Grilled chicken breast (100g)
½ cup quinoa
Steamed broccoli and carrots
1 tbsp olive oil + lemon dressing
Dinner:
Grilled salmon (100g)
1 medium baked sweet potato
Mixed greens salad
Day 2
Breakfast:
Greek yogurt (150g, plain, low-fat) with 1 tbsp chia seeds and fresh berries
10 raw almonds
Black coffee
Lunch:
Grilled turkey breast wrap in a whole-grain tortilla with lettuce, cucumber, and avocado (1/4)
Side of mixed veggie sticks (carrot, celery, bell pepper)
Dinner:
Grilled shrimp (100g)
Cauliflower rice (1 cup)
Stir-fried zucchini and bell peppers
Day 3
Breakfast:
1 boiled egg + 3 egg whites
½ cup oats cooked with almond milk, topped with cinnamon and 1 tsp honey
Green tea
Lunch:
Tuna salad (100g tuna, 1 tea spoon olive oil, lemon juice, and herbs)
1 cup steamed green beans
½ cup brown rice
Dinner:
Grilled chicken thighs (skinless, 100g)
1 medium baked sweet potato
Steamed asparagus
Day 4
Breakfast:
Smoothie: 1 cup unsweetened almond milk, 1 scoop protein powder, 1/2 banana, 1 tbsp peanut butter, and a handful of spinach
1 rice cake
Lunch:
Grilled fish (100g, any lean white fish)
1 cup roasted Brussels sprouts
½ cup quinoa
Dinner:
Turkey meatballs (made with lean ground turkey)
Zucchini noodles (1 cup) with marinara sauce
Side of roasted bell peppers
Day 5
Breakfast:
Avocado toast: 1 slice whole-grain bread with 1/4 avocado and 1 poached egg
Green tea
Lunch:
Baked chicken breast (100g)
½ cup couscous
Side of steamed mixed veggies (broccoli, carrots, and cauliflower)
Dinner:
Grilled salmon (100g)
1 cup sautéed kale and mushrooms (1 tsp olive oil)
½ cup mashed sweet potato
Day 6
Breakfast:
Omelette: 3 egg whites + 1 whole egg, mixed with chopped spinach and mushrooms
1 slice whole-grain bread
Black coffee
Lunch:
Lentil salad: 1 cup cooked lentils, mixed greens, cherry tomatoes, and cucumber, dressed with 1 tea spoon olive oil and vinegar
1 grilled chicken breast (100g)
Dinner:
Stir-fried tofu (100g) with garlic and soy sauce
1 cup steamed broccoli
½ cup brown rice
Day 7
Breakfast:
Smoothie bowl: 1 scoop protein powder, 1/2 cup almond milk, 1/2 frozen banana, and a handful of spinach, topped with fresh berries and 1 tsp chia seeds
Lunch:
Grilled steak (lean cut, 100g)
1 cup roasted sweet potatoes
Steamed green beans
Dinner:
Baked cod with herbs (100g)
Side of roasted zucchini and cherry tomatoes
½ cup couscous
Additional Notes:
Hydrate well daily (aim for 2-3 liters of water).
Incorporate light snacks if needed: boiled eggs, fruits (like apples or berries), or nuts (10-12 almonds).
Focus on portion control and avoid added sugars or processed foods.
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